Liberally season the chicken and then add to the pot. When you are ready to make the Chicken and Wild Rice Soup, remove both freezer bags out of the freezer, and set the one with the peppers and green beans into the fridge for the day. Because the protein is already cooked, you don’t really want it to simmer for another 45 minutes while the rice is cooking or it could dry out and become tough. Remove the chicken from the slow cooker, shred the meat with two forks, and then stir back into the soup. This was just what we needed as our town flirted with a snow flurry! If you would like to use dairy, you can substitute the full fat coconut milk with whole milk. Add in cooked rice and chicken. Add seasoned flour gradually while constantly stirring, to form a roux. This is also a great time to discard the thyme sprigs and bay leaves. Copycat Panera Chicken and Wild Rice Soup Recipe. Let the soup continue to simmer, stirring occasionally, for another 5-10 minutes until it has thickened. Step Four: Now it’s time to finish the soup. Arrowroot starch is very similar to cornstarch and a grain and gluten free way to thicken soups and stews. thank you for sharing your tips and taking the time to leave a review! It's an easy, family-friendly soup perfect for lunch or dinner. Leave a comment with a star rating below. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven to the soup pot. Thank you for sharing, Jennifer! Chicken wild rice soup is my favorite and I’ve been looking for a good gluten-free and dairy-free version, and this hit the spot! Step Three: Now, it’s time to add in the rinsed wild rice and herbs. Panera Kids Cream of Chicken & Wild Rice Soup Calories There are 210 calories in a Kids Cream of Chicken & Wild Rice Soup from Panera. I like to use a combination of both boneless, skinless chicken thighs and breasts for ultimate flavor. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. Thank you so much for the recipe! Once you have liberally seasoned the chicken with salt and pepper, heat a large pot or dutch oven over medium-high heat. Cover and remove from heat. Next add the chicken back to the pot and then cover with chicken broth. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. I added leftover turkey from Christmas dinner at the end which made it a very quick meal and reinvented my leftovers.Thank you. Enjoy. See more ideas about soup recipes, soup, recipes. You could also use a wild rice blend if you prefer. This soup was so delicious!! Baby spinach would be a great addition to this soup. Copycat Panera Chicken and Wild Rice Soup formula is basic, healthy, velvety, and tastes simply like my preferred soup at Panera Bread! Chicken Wild Rice Soup Ingredients. I devour that soup all day long with a baguette or two. This was so good – better than Panera LOL! Haha! I used Uncle Bens roasted chicken flavor), 3⁄4 cup butter (12 tbsp. So so so good. This soup is full of flavorful … Copycat Panera Chicken & Wild Rice Soup recipe is straightforward, hearty, creamy, and tastes similar to my favored soup at Panera Bread! I added the rice at the start. Veggies: this soup uses the classic combo of diced carrots, celery, onion, and minced garlic to create a flavorful base for the soup. Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. Thank you for taking the time to leave a review! Keep in mind that wild rice has more protein and fewer calories than white rice and it might be the better option. Had some buttered sourdough on the side. If you have never used full fat coconut milk, trust me, it will not make your soup taste like a big bowl of coconut. Cook over medium heat until heated through and rice is done,15-20 minutes. Just add leftover cooked chicken or turkey near the end of the recipe, after the wild rice, but before you add the coconut milk. Nothing beats a … Ladle the soup into bowls and serve warm with extra fresh herbs on top. This Panera Inspired Easy Cream Of Chicken And Rice Soup … Does the chicken get chopped up and then put back in the pot or does it shred up while simmering somehow? Bring to a boil, then stir in rice. Season with a little more salt and pepper and then saute for 3-4 minutes. Once you have liberally seasoned the chicken with salt and pepper, heat a large pot or dutch oven over medium-high heat. You can also snap a photo & tag @allthehealthythings on Instagram. Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. Bring to a boil and cook and stir for 2 minutes or until mixture thickens. site by katelyn calautti + made to thrive. Place the carrots, celery, onion, and olive oil in a large pot. Give the soup a taste at the end and adjust the seasoning before serving. Panera Bread: Chicken and Wild Rice Soup! Wild rice as a nutty flavor and chewy texture that is absolutely delicious in this soup. Don’t forget to salt and pepper the soup at different stages of cooking. All I knew was that it tasted delicious when nothing else really did, it was comforting, and because there was a Panera in the hospital it was an easy choice. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. What makes this one of the best crock pot recipes for homemade soup … Hi, Michelle! Just before serving, squeeze in the juice of a ½ lemon and stir. I'm a Minnesota girl who loves the outdoors and have a deep appreciation for farm to table eating. I've also used fat-free half and half with no appreciable difference in flavor. I used store-bought rotisserie chicken and cooked wild rice to put … I haven’t tested it but my guess is that you could definitely make this soup in the slow cooker! July 2020. Notes on healthy creamy chicken and wild rice soup recipe: I love the pop of color and brightness from the peas, but you could go without if you aren’t a pea fan. —Virginia Montmarquet, Riverside, California Heat the ghee in a dutch oven or large pot. I’m a Broccoli Cheddar Panera soup snob. Be sure to use wild rice and not black rice or your soup will turn purple. I love to use plain wild rice but you could also use a wild rice blend if you prefer. My family loves Panera soups so, and I like to make homemade versions at home. Haha! Thank you for taking the time to leave a review and share with us! Thank you for taking the time to leave a review! It was somewhere I could stroll to and sit … Copycat Panera Chicken & Wild Rice Soup recipe is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! ... Health Ads by. Feel free to add in extra veggies if you like! Add in the mushrooms during the last 30 minutes of cooking time. Thanks so much for the recipe . Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. It’s one of my favorite soups besides of course their signature Broccoli and Cheese soup! Don’t forget to remove any sprigs of herb from the soup before serving. I’ve never tried that soup from Panera. In this recipe, the arrowroot works to thicken the soup a bit and give it a creamier texture. ★☆. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Step Two: Next, it’s time to develop the flavor base of the soup by cooking the veggies for a few minutes. Depending on how much liquid your wild rice soaks up as it cooks, you may need to add more liquid to achieve that soup like consistency. Once my husband was home and doing better, I knew I wanted to create a healthier, copycat version of my beloved Panera soup to enjoy and y’all it is so good! Or use leftover turkey, as the original called for. Add carrots, celery and onion and saute for 5 minutes. 2 chicken breast halves (cooked, boneless and cubed), 1(6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. It gets shredded and then added back to the soup. Chicken and Wild Rice Soup. I want to be misrepresenting, yet I am definitely not. And yet, it is still so creamy and hearty. Healthy: Our chicken wild rice soup recipe is made with lean shredded chicken, wild rice, and tons of veggies making it high in protein, fiber. , This soup was easy and delicious. It’s important to salt and pepper your chicken before searing as well as when sautéing the veggies. I’m so glad you enjoyed it, Araceli! - See 5 traveler reviews, candid photos, and great deals for Atlanta, GA, at Tripadvisor. This creamy Chicken Mushroom soup recipe is easy to make, full of goodness, comforting, and super satisfying. I’m so glad you both enjoyed the recipe, Alice! Made with tender rotisserie chicken, chunky vegetables, cream, and wild rice, this soup is the epitome of comfort food. Once the soup has fully cooled, transfer it to a freezer safe container. Panera Kids Cream of Chicken & Wild Rice Soup … I’m hoping it doesn’t absorb all the liquid!! The best part? Dec 27, 2019 - A food blog with hundreds of simple, healthy recipes and food blogging resources for food photography and blog monetization. Then, stir the shredded chicken back into the soup. Give everything a stir until well combined and bring the soup to a boil. So since then I have been on a mission to make the ultimate Chicken & Wild Rice Soup. So glad you enjoyed it! I like to add in a bundles of  six to eight sprigs and let it simmer with the soup as it cooks. or a stick and a half), 3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half). Made in No Time! I won’t be home to add the rice at a later time so in it goes! I’m sure it will be a staple in my kitchen for many years to come. For this recipe you’ll need chicken broth, Near East Long Grain & Wild Rice with flavor packet, celery, red onion, carrots, EVOO, all purpose flour, heavy cream, milk, cooked diced chicken… Plus, the long grain and … This chicken wild rice soup is packed with simple, real ingredients that come together to make the most nourishing soup: Meat. This makes about 12 cups of soup. This creamy chicken and wild rice soup is like a hug in a bowl. Next, add in the ghee and then sear the chicken for three to four minutes on each side until browned. Enjoy! Dried bay leaves give this soup even more delicious flavor. My husband loved it too and even had a second bowl Thank you! It was amazing! You can use leftover roast chicken or pick up a rotisserie chicken from the store. Oct 24, 2018 - Explore donna maley's board "Panera chicken and wild rice soup" on Pinterest. Discard the thyme sprigs and dried bay leaves. Jun 1, 2017 - Copycat Panera Chicken & Wild Rice Soup is simple, hearty, creamy, & tastes just like my favorite soup at Panera! ★☆ https://wishesndishes.com/copycat-panera-chicken-wild-rice-soup Panera Bread Chicken Wild Rice Soup Copycat is a delicious, homemade take on the chain’s famous chicken soup. It's light enough soup formula for the spring and summer months. One of the best soup recipes I have ever made! Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven to the soup pot. Soup recipes are so comforting during the fall and cold winter months. Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing. In a small bowl, combine pepper and flour. I made this soup last night and it was delicious! This soup is a great way to use leftover chicken or turkey. That is exactly what I was going for, Alexis! I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. My passion for cooking started at a young age while helping my grandmother in the kitchen. I’m so happy you loved the recipe, Melanie! Yes, I’m posting a comforting soup recipe in May. Season the veggies with a little more salt and pepper and then sauté for 3-4 minutes until everything is fragrant and the onions are starting to become translucent and tender. How to make Copycat Panera Chicken & Wild Rice Soup. Arrowroot Starch: one of my secret ingredients to a creamy dairy  free soup is arrowroot starch. Stir the wild rice and herbs into the pot and continue to cook for another two to three minutes. It’s absolutely delicious and so easy to make. Mushrooms: these are optional of course but they are absolutely delicious and bring such a great flavor to the soup. Step One: First, start by searing the chicken. Step Six: Lastly, ladle the soup into bowls and serve hot with extra fresh thyme on top. More … One of the things that impresses me the most about Panera Bread is their quality of … Chicken Wild Rice Soup. Stir cream mixture into broth and rice. Your email address will not be published. Sear both sides of the chicken from 3-4 minutes until browned and then remove from the pan. ★☆ Next add the chicken back to the pot and then cover with chicken broth. To save time preparing this soup, use canned broth and boneless, skinless chicken thighs. This soup is flavorful and cozy and goes perfectly with a warm baguette on a cold winter day. Heat through for about 10 minutes. In my protection, it’s going to be inside the ’50s all week and rainy so I deemed it suitable. Chicken Wild Rice Soup Recipe: How to Make It | Taste of Home When my husband was in the hospital, all I could stomach for some strange reason was Panera’s creamy chicken and wild rice soup. I made this for dinner tonight. Let the soup continue to cook for around 10 minutes or so until thickened and then serve! In 2012 when Mr. Wishes and I lived in Miami for a half year, I went to Panera Bread each and every day for lunch. Thanks for stopping by All the Healthy Things. This is a healthy version of chicken wild rice soup because it is made without any heavy cream. Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. A perfect dinner for a cold night. I made in the slow-cooker and it turned out great using that method! This is how you develop layers of flavor for a truly delicious soup. Once boiling, reduce the heat to a simmer and cover. Set aside. I’m so happy you enjoyed the recipe! This healthier option is lower in calories, fat, and carbs, but the flavors are just as satisfying. You could of course use just chicken breasts or thighs. It's … Required fields are marked *. Reduce the heat to a simmer. Add salt and pepper to taste. Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. 206. It was warm, flavorful and had us stuffed! Fresh rosemary and sage would be great additions to this soup. usually I under cook wild rice due to impatience but leaving it to simmer in the Dutch oven while my husband and I played a game of rummy kept me from checking on it. 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